deer + almond
making memories for food lovers since 2012 in winnipeg’s historic exchange district
our menuwe are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
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onion spread on “everything” lavash
candied trout, pickled things & fine herbs
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shaved raw deer
nahm jim, fresh herbs, smoked onions & peanuts
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grilled white asparagus
dueling egg sauces, brown butter croutons
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b.c. albacore tuna sinuglaw +16
coconut lime broth, smoked pork, mango
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roasted cauliflower & endive caesar
roasted garlic, crisp parm, white anchovy
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hokkaido scallop in rhubarb nage
green strawberry, begonia, pickled rhubarb
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oma’s beef tartare on crumb queen sourdough
onions, yollk, paprika, horseradish
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chicken wing saeu mandu +15
shrimp, peanut sauce, chili furikake
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manitoba fresh water drum
sauce jardins and the tiniest of the potatoes salad
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silk pappardelle 🔥
sesame, pecorino & secrets
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drunk prik chicken
grilled green chile and pork dressing, t.c. rice
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zabuton of wagyu & frits +45
st. agur cafe du beurre, peppercorn sauce, grilled buttons
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for the love of the black forest xoxo
“not a cake” served with fresh strawberries
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tres leche cake & tortilla ice cream
rye crumb, dulce de leche
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vegan coconut sorbet sunday
coconut whip, pineapple compote, coconut caramel
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rhurbarb sorbet and beets parfait
meringue, whire choclate crémeux, custard, elderflower
- fresh honey buns & honey butter+8
- the best fries and mayo+9
- dna famous baby potatoes+20
join us at the bar with our à la carte menu
schedule a reservation
we’re open for dine in from 5pm-late tuesday through saturday
reserve